A burger is a sandwich consisting of a cooked patty of ground meat, (usually beef, but occasionally pork, turkey, or a combination of meats) placed between two buns. Hamburgers are often served with lettuce, bacon, tomato, onion, pickles, cheese and condiments such as mustard, mayonnaise, ketchup and relish.
Ingredients:
- 1 egg
- pinch of salt
- black pepper to taste
- 1lb ground beef
- 3 tbs fine dry bread crumbs
- 4 slices of cheese
- 4 burger buns
- Whisk together the egg, salt and black pepper in a large bowl. In a separate bowl mix the breadcrumbs into the beef using a fork or your hands. Then simply mix the two mixtures together and shape into 4 burgers using your hands.
- As with most burger recipes you have the choice of grilling or shallow frying your burgers. The cooking time depends on the thickness but for an average size burger it should take 5-7 minutes on each side.
- Add one cheese slice as soon as you take your burgers off the heat to allow each slice to melt. Serve with your own choice of topping.
0 comments:
Post a Comment